plant good, eat kind

“plant-thruh-pea”
 

We are conscious brand on a mission to create the purest food as art and medicine. 

OUR STORY

What started as a necessary solution to the founder’s son’s dairy allergy, sparked a journey of exploration and discovery. Bridging science, artistry and culinary techniques inspired by nutrition and ancient wisdom to create wholesome nourishing food. Planthropie was born to fill a void in the market by providing wholesome and conscious plant based options that is kind to our bodies, the animals and our planet. Planthropie is a proud woman owned & operated company that believes in food as a deeply nourishing and fueling experience, created with the intention to become a collaborative vessel that brings the community together in kindness and health for all.  

Planthropie plant based, organic, refined sugar free desserts, gluten free desserts, vegan desserts, vegan cheese, michigan vegan cheese, plant based cheese, dairy free cheese, vegan food birmingham

PLANTS CHEF & CHEESEMAKER

Rua is set to redefine the art of conscious eating! From medical school to fleeing war in Iraq, her career started in preventative healthcare and nutritional counseling in Canada, then transitioned into business and marketing as she relocated to the US. What started as a necessary solution to her son’s-dairy allergy, quickly sparked the need to create healthy alternatives and solutions. That's when Planthropie was born. The concept bridged ancient wisdom, background in medicine, nutrition, and business with her artistry and passion for plant food as art & medicine.

Rua's goal is to showcase delicious alternatives to traditional desserts and dairy cheeses without compromising flavor and experience but adding health benefits. She's determined to highlight the intimate relationship of nutrition-body, and the impact of our food choices on our health, animals and the planet. You can still indulge and nourish your body with pure food that’s meant to fuel, heal your mind, body and soul! She advocates for food as medicine through her creative work and collaborations within the community and beyond.

 
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THE TIMELINE

 2017
PLANTHROPIE WAS BORN

AUGUST 2018

DINNER POP UP

WILLIS SHOW BAR

DETROIT

NOV 2018

GOURMET GLUTEN

FREE GALA

ROYAL OAK

DEC 2018

DESSERT FOR DINNER | CHEF'S TABLE

DETROIT FOUNDATION HOTEL

DETROIT

FEB 2019

CAKES OVER DATES

MARCH 2019

BRICK & MORTAR DESIGN & PLANNING

FEB 22, 2020

PLANTHROPIE GRAND OPENING 

JUNE 2018

1ST POP UP

DETROIT 

OCT 2018

BIRMINGHAM FARMERS MARKET

BIRMINGHAM MI

NOV 2018

VEGBASH

SHELBY TOWNSHIP

JAN 2019

GET RAW

AUGUST 2019

CONSTRUCTION BEGINGS