We’re curating next gen wellness & culinary & experiences, innovative products, intentional partnerships, and a growing community of conscious leaders & visionaries. Rooted in our mission of experiencing food as art & medicine.

THE EVOLUTION

Planthropie was born as a boutique wellness dessert & cheese shop & café—but it’s always been more than that, a movement of experiencing food as art & medicine . As we evolve beyond brick-and-mortar, our mission remains: to nourish from the mind & body inside out, with intention, beauty, and connection.

THE EXPERIENCE

This next chapter is about:

CURATED WELLNESS

EXPERIENCES

Next generation experiences from private pop ups, brand activation to exquisite culinary tastings for the dessert & cheese heads

FOUNDER RETREATS

& COMMUNITY

immersive community experiences & gatherings

For the conscious entrepreneurs & impact leaders

CONSCIOUS BRAND

PARTNERSHIPS

Strategic & intentional partnerships with aligned brands for the visionaries & impact driven humans

WHAT PEOPLE ARE SAYING

"Planthropie is in my top five places to get food in the world. I have honestly never had better cheese (think cheese spread) in my entire life, vegan or otherwise. Plus the mini cakes I've tried so far are out of this world!"

"Forget the fact that it's vegan, it doesn't matter and should not sway your decision to indulge in these finely crafted desserts. They are addicting, beautifully presented & well balanced in texture & flavors"

Brian C.

"Planthropie is incredible! In addition to their food being gluten, dairy, soy & refined sugar free, it is vegan, organic, and raw. More importantly, it is the best tasting dessert & cheese I have ever had. I am not vegan, but Planthropie's desserts are better than the "real" thing"

Jennifer M.

MORE RAVES

OUR FOUNDER
RUA OSHANA

I’m Rua, an entrepreneur, mom, plants chef, educator & a passionate advocate of food as art & medicine. From medical school to fleeing war in Iraq, my journey started in preventative health and nutritional counseling in Canada, then transitioned into marketing as I relocated to the US. What started as a necessary solution to my son’s-dairy allergy, quickly sparked a conscious exploration to create pure and dairy-free cheese & dessert alternatives for my family. Planthropie was born & quickly transformed into our flagship home in 2020 offering living plant based cheese and dessert. Planthropie bridges my background in medicine, ancient wisdom, science & artistry.

My mission is to showcase the beauty and wholeness of food, to create phenomenal alternatives to traditional cheese and dessert without compromising ingredients, health, flavor and experience. At Planthropie, we’re breaking through old paradigms and birthing a new breed of living cheese and dessert that are kind to your mind, body and soul.

plant good, eat kind.