plant good, eat kind
Michigan's 1st Cheesry & Dessert bar but made from plants
We are a conscious brand on a mission to create vibrant food as art & medicine. From our flagship bar, community events, to menu consultations and education, we handcraft the most wholesome artisanal cheese and dessert that's made entirely from plants. In partnership with our global purveyors, we use the finest organic, raw ingredients found on the planet. Yet our mission extends beyond the beauty and goodness of plant-based food, we celebrate the abundance & healing force of earth. We do so with kindness & compassion to our health, all living beings & the future of our planet.
We are conscious brand on a mission to create the purest food as art and medicine.
What started as a necessary solution to the founder’s son’s dairy allergy, sparked a journey of exploration and discovery. Bridging science, artistry and culinary techniques inspired by nutrition and ancient wisdom to create wholesome nourishing food. Planthropie was born to fill a void in the market by providing wholesome and conscious plant based options that is kind to our bodies, the animals and our planet. Planthropie is a proud woman owned & operated company that believes in food as a deeply nourishing and fueling experience, created with the intention to become a collaborative vessel that brings the community together in kindness and health for all.
EDUCATOR, PLANTS CHEF & CHEESEMAKER
Welcome to my canvas. I’m an entrepreneur, brand designer, plants chef and a passionate advocate of food as art & medicine. From medical school to fleeing war in Iraq, my journey started in preventative health and nutritional counseling in Canada, then transitioned into marketing as I relocated to the US. What started as a necessary solution to my son’s-dairy allergy, quickly sparked a conscious exploration to create pure and dairy-free cheese & dessert alternatives for my family and friends. Planthropie was born in 2018 and quickly transformed into our flagship home in 2020 offering living plant based cheese and dessert that catered to many dietary needs. Planthropie bridges my background in medicine, ancient wisdom, science, artistry and passion for food as art & medicine.
My mission is to showcase the beauty and wholeness of food, to create phenomenal alternatives to traditional cheese and dessert without compromising ingredients, health, flavor and experience. I’m a firm believer in food as information, that you can indulge and nourish your body with food that’s meant to fuel and heal you. At Planthropie, we’re breaking through old paradigmes and birthing a new breed of living cheese and dessert that are kind to your mind, body and soul.
Currently, when I’m not creating, I continue to dive into functional medicine, personal growth, nutrition & health coaching.
Plant good, eat kind
PLANTHROPIE WAS BORN
DINNER POP UP
WILLIS SHOW BAR
DESSERT FOR DINNER | CHEF'S TABLE
DETROIT FOUNDATION HOTEL
CAKES OVER DATES
BRICK & MORTAR DESIGN & PLANNING
FEB 22, 2020
PLANTHROPIE GRAND OPENING
1ST POP UP
BIRMINGHAM FARMERS MARKET