Aratham & Planthropie Pop Up Dinner Experience

Join our 1st pop up dining experience curated by Aratham & Planthropie Masterminds! Indulge into a 5 course dinner celebration of organic plant-based seasonally conscious experience, served with beautifully handcrafted mocktail tasting. Meet the chefs & learn about all the intention that's infused into their creations & philosophy.

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Aratham Gourmet To Go is a plant-based, organic, chef-driven meal delivery service that focuses on affordable, creative gourmet cuisine, conveniently located at 3381 Rochester Road, Troy, north of Big Beaver Road. The new shop is a game-changer in natural foods and products with menu offerings of high-quality, delicious, flavorful, plant-based breakfast, lunch, early dinner, desserts, sides, juices, superfoods, and more. www.aratham.com

Gabriel Vera served as Director of Food and Beverage and Executive Chef at MGM Grand, Joe Vicari Restaurant Group (Andiamo, Joe Muer), Mission Point Resort, Hilton and the Hyatt, Saltwater, Lena & Habana, Four Diamond Restaurants and others. He is a sommelier and gold and silver medalist of the Culinary World Cup, Luxembourg; IKA Culinary Olympics, and others and received awards for ice and vegetable carvings among many others accolades.

Tiffanie Vera, a naturopath who is a trained birth and postpartum doula, is also a previous director of some of Detroit’s trendiest bars. She left the alcohol industry to focus on holistic healing. Tiffanie stressed that Aratham is designed to fill a void in the region - of food that is prepared and cooked with love, concern and appreciation for whomever consumes it, and with passion and love for all beings on the planet. She brings the essence of community and family to Aratham along with the determination to never stray from the mission of zero waste, organic, plant-based, eco-friendly foods and products.

Rua, Artist & Plants Chef of Planthropie, is set to redefine the art of indulgence and conscious eating! From medical school to fleeing war in Iraq, her career started in preventative healthcare and nutritional counseling in Canada, then transitioned into business and marketing as she relocated to the US. What started as a necessary solution to her son’s-dairy allergy, quickly sparked her passion for intentional living and nutrition. This has brought her to the birth of Planthropie. The concept bridged her background in medicine, nutrition, and business with her artistry and passion for healing with food as medicine. Rua uses culinary arts to intrigue and spark conversations on the intimate relationship of food-body, and the impact of our food choices on our health, animals and the planet. That you can still indulge and nourish your body with pure food that’s meant to fuel, heal the mind, body and soul! She advocates for food as medicine through her creative work and collaborations within the community and beyond.