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WE'RE ON A MISSION TO CREATE FOOD AS ART & MEDICINE
At Planthropie, we're breaking through old paradigms and birthing a new. A new world and breed of living cheese and dessert is here. Food that's kind, uplifting and deeply nourishing to the mind, body and soul
We ethically source the highest quality organic & raw ingredients found on earth, from nuts To dates, to the cacao beans & beyond
PLANT GOOD
EAT KIND
THE DESSERT
Indulgent, vibrant & decadent living dessert. Explore our new world where you fuel & nourish your body. We call It conscious indulgence
THE CHEESE
We're obsessed with the science and art of cheese making & fermentation. We just make it entirely from plants, inspired from ancient wisdom, flavors, practices, time & nature's micro magic with a sprinkle of kindness
"IT'S NOT REAL CHEESE,
IT'S UNREAL"
LIQUID DESSERT
Raw, rich in vitamins, minerals & nutrients, celebrating Earth's abundance & healing power
WHAT PEOPLE ARE SAYING
"Planthropie is in my top five places to get food in the world. I have honestly never had better cheese (think cheese spread) in my entire life, vegan or otherwise. Plus the mini cakes I've tried so far are out of this world!"
Em
"Forget the fact that it's vegan, it doesn't matter and should not sway your decision to indulge in these finely crafted desserts. They are addicting, beautifully presented & well balanced in texture & flavors"
Brian C.
"Planthropie is incredible! In addition to their food being gluten, dairy, soy & refined sugar free, it is vegan, organic, and raw. More importantly, it is the best tasting dessert & cheese I have ever had. I am not vegan, but Planthropie's desserts are better than the "real" thing"
Jennifer M.
OUR FOUNDER | ARTIST
RUA FRANCIS OSHANA
Welcome to my canvas. I’m Rua, an entrepreneur, mom, plants chef, educator & a passionate advocate of food as art & medicine. From medical school to fleeing war in Iraq, my journey started in preventative health and nutritional counseling in Canada, then transitioned into marketing as I relocated to the US. What started as a necessary solution to my son’s-dairy allergy, quickly sparked a conscious exploration to create pure and dairy-free cheese & dessert alternatives for my family. Planthropie was born & quickly transformed into our flagship home in 2020 offering living plant based cheese and dessert. Planthropie bridges my background in medicine, ancient wisdom, science & artistry.
My mission is to showcase the beauty and wholeness of food, to create phenomenal alternatives to traditional cheese and dessert without compromising ingredients, health, flavor and experience. At Planthropie, we’re breaking through old paradigms and birthing a new breed of living cheese and dessert that are kind to your mind, body and soul.
plant good, eat kind.
PLANT GOOD, EAT KIND
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